It’s a glorious sunshiny day today.

And I’m in the kitchen making miso.

I boiled the beans yesterday when it rained and blew all day, and I didn’t feel like putting it all together in the evening.

Here’s the result.

I boiled 1 kilo of swedish soybeans, divided it into two portions and made a batch of sweet 6 month miso and a larger batch of herb miso. The herb miso has my favorite mix of mediteranean flavors: garlic, basil, thyme and oregano.

As for the sunshine; we don’t get much this time of year. This November has only had a couple hours of clear sky and sun so far, so I have to get out and enjoy it as soon as possible.