It’s a cold early saturday morning before going to the market, a hearty breakfast is neccessary.
Oatmeal mush with lingonberry jam, yoghurt and rosehip powder, a cup of coffee, and of course a cup of miso.
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There are not as many apples and pears as usual this year. But there are enough pears to make a couple of big batches of pear sauce to freeze in. This is my favorite topping for oatmeal mush in the morning. 
This variety of pear is very delicious, but I don’t know the name. They are green-grey when ripe, and don’t keep very long, so they have to be eaten or made into something within a week or two.
