Archives for posts with tag: Old Year

The last miso for this year is a standard rice miso.

2021 has been a very good year! Especially with regards to the gardening, fermenting and marketing. Even our health has been better than usuall with the exception of a few close calls. Altho the news of the world is unsettling, it’s been fine around here.

Sometimes I get the notion that Miso has wonder working properties.

Greetings from the last cold and frosty days of 2014.


It is already good ice for skating and almost enough snow for skiing.

Today we take the annual excursion out into winter nature.