Archives for posts with tag: Pear sauce

Just bring the pear bits to a boil, simmer for a few hours, let sit over night then mash. 

Put in containers and into the freezer for later use.   

A pinch of salt enhances the flavor, and cinnamon, ginger or other spices may be desirable. The pears are sweet, so I never add sweeteners.

There are not as many apples and pears as usual this year. But there are enough pears to make a couple of big batches of pear sauce to freeze in. This is my favorite topping for oatmeal mush in the morning.  

This variety of pear is very delicious, but I don’t know the name. They are green-grey when ripe, and don’t keep very long, so they have to be eaten or made into something within a week or two.