Archives for posts with tag: Pumpkin soup

Usually associated with fall, pumpkin soup tastes mighty good cold spring days too. We have a few pumpkins left still.

It just needs a little miso.

Here’s a favorite.

  • 1 (or 2) hokkori pumpkin
  • Onions
  • Roasted sesame oil
  • Buckwheat noodles
  • Tofu
  • Miso

Dice and saute onion slices

Clean and cut away bad parts of pumpkin, dice and saute with onions.

After a few minutes add water and boil

Add buckwheat noodles

Add diced tofu and boil until everything is perfectly soft.

Choose a miso

Serve to guests from a food coop near you. These are from Uppsala – Ultimat.

Happy Easter

The last of the pumpkins are looking pretty bad these days.

But not bad enough that we can’t make a delicious pumpkin miso soup for Easter dinner.

Yesterday we had a group of students from the Center for Sustainable Development at the University of Uppsala come out to our garden for a work day. This is the third year now and an event we look forward to. We get alot of work done along with good dicussions on ecological gardening and sustainability.

Harvesting potatoes

Job rotation – a new crew digging potatoes.

Working with the compost piles

More manure on this years pile

Turning last years pile to airate it.

Digging the well pond

The dirt goes on a mound that will be grass covered when the well is finished.

At the end of the day we had a dinner and discussion by the fire in the tipi – pumpkin soup, bread, hummus and pickles, mostly all made with garden or local ingredients including pumpkins harvested from the compost pile earlier.