Archives for posts with tag: Pumpkins

The next market is the one at Wik Castle. It’s the biggest and best of the year. I thought I’d better start preparing earlier this year, so I started picking pumpkins.

I discovered that the rodents too have found them tasty, so I had better pick all now before they eat too many.

And get some better rodent prevention in place.

I could of course sit back and enjoy the garden, everything was in such good order when I got back. But not me, my greatest enjoyment is to do.

I pimped the tomatoes and cut the grass around the edges. That was tiring enough for yesterday, and I slept very well too. Now there is more trimming to do, weeding and even harvesting. The garlic is ready to dig up, especially here in the pumpkin patch before it gets flooded over by the pumpkins.

And of course I DO take plenty of time to sit back and take a rest and enjoy!

Home again after a good vacation. The garden is in very good shape.

This whole week has been a time of preparation to get ready for the big Christmas market at Wik Castle. It’s our first time this year, so it will be interesting to find out how good it is compared to our usual Fyris Market. At Wik we will be indoors, so that will be an improvement.

We are making small pumpkin pies.

Apple cakes with saffron,

My latest invention – pumpkin pie spiced with saffron.

Along with a big load of miso, fermented vegetables and pumpkins, we have plenty of stuff to sell.

I finally got them all in out of the cold for winter storage and selling. All over the place.

Ladt night the temperature went down under the freezing point. The frost sensitive plants may not have died and the fruits were not damaged, but it looks like there will be more frost in the days and nights to come, so it’s definitly time to harvest the rest of the pumpkins, cucumbers, sweet corn, tomatoes and squash.

Almost all the pumpkins are in, as well as the the other sensitive crops, so let the cold come.

Getting ready for the big one!

The yearly Wik Harvest Market. We are spending a good part of 3 days harvesting, baking, packaging, etc.

It starts tomorrow (16 sept) 11 oclock at Wik Slott near Uppsala.

It’s still drought even tho the weather has been a bit cooler. We have had a little rain, and we have plenty of well water, so almost everything is growing very well.

The pumpkins especially after watering and a good weeding.

Happy Easter

The last of the pumpkins are looking pretty bad these days.

But not bad enough that we can’t make a delicious pumpkin miso soup for Easter dinner.

For many years now I have been helping with the Christmas dinners here at Djurby Gård, and not going to the Fyris Market until April, but this year no dinners, so I do the markets when the weather is good enough. Today is the first of advent and yesterday was the first of the popular advent markets. There are many holiday season markets all over the place. I probably should try some of the other markets, but I went to my usual Fyristorg Market. 



The weather was cold and windy and alot of people stayed home or were at other markets, and all I had was pumpkins and pickles, but sales were very good. 

The guy selling mistletoe.