Archives for posts with tag: Pumpkins

Usually associated with fall, pumpkin soup tastes mighty good cold spring days too. We have a few pumpkins left still.

It just needs a little miso.

A couple of volonters from the compost with less but good flavor get peeled and diced.

Then boiled soft with a little water, sugar and spices and mixed.

After cooling add cream and eggs.

This one is spiced with saffron.

Ready for the Kromsta Market on saturday.

The pumpkin patch is cleaned out and ready for the big fall dig.

Except for the bed of garlic just planted. And most of the sunflowers will stay standing for the birds.

The next market is the one at Wik Castle. It’s the biggest and best of the year. I thought I’d better start preparing earlier this year, so I started picking pumpkins.

I discovered that the rodents too have found them tasty, so I had better pick all now before they eat too many.

And get some better rodent prevention in place.

I could of course sit back and enjoy the garden, everything was in such good order when I got back. But not me, my greatest enjoyment is to do.

I pimped the tomatoes and cut the grass around the edges. That was tiring enough for yesterday, and I slept very well too. Now there is more trimming to do, weeding and even harvesting. The garlic is ready to dig up, especially here in the pumpkin patch before it gets flooded over by the pumpkins.

And of course I DO take plenty of time to sit back and take a rest and enjoy!

Home again after a good vacation. The garden is in very good shape.

This whole week has been a time of preparation to get ready for the big Christmas market at Wik Castle. It’s our first time this year, so it will be interesting to find out how good it is compared to our usual Fyris Market. At Wik we will be indoors, so that will be an improvement.

We are making small pumpkin pies.

Apple cakes with saffron,

My latest invention – pumpkin pie spiced with saffron.

Along with a big load of miso, fermented vegetables and pumpkins, we have plenty of stuff to sell.

I finally got them all in out of the cold for winter storage and selling. All over the place.

Ladt night the temperature went down under the freezing point. The frost sensitive plants may not have died and the fruits were not damaged, but it looks like there will be more frost in the days and nights to come, so it’s definitly time to harvest the rest of the pumpkins, cucumbers, sweet corn, tomatoes and squash.

Almost all the pumpkins are in, as well as the the other sensitive crops, so let the cold come.

Getting ready for the big one!

The yearly Wik Harvest Market. We are spending a good part of 3 days harvesting, baking, packaging, etc.

It starts tomorrow (16 sept) 11 oclock at Wik Slott near Uppsala.