It’s the intensive gardening season now. After an early but slow start the garden is growing like crazy now. Soon there will be cucumbers ready for pickling and the start if the pickling season.

How we got off to a kick start today when we cleaned out a row of daikon radishes that had already gone to bloom. The seed pods looked too good to throw on the kompost.

We picked them,

Boiled some to eat for dinner,

And put some into a jar (not boiled) with garlic and dill from the garden to ferment as we do with cucumbers.