Archives for posts with tag: Rain

It’s been warm early, then cold nights, then hot and dry and now cool and rainy. Everything is growing like crazy. Especially the weeds which are difficult to weed in the rain and muck. We did get most of everything weeded once but not everywhere and the weeds are making a great comeback.

I can’t complain tho, with lots of good stuff to harvest, eat and sell at the market.

Today we started to harvest the garlic.

The last crop circle got turned over yesterday.

It’s been a warm, rainy, mucky fall but I got it done. Now I can rest and prepare for spring and take care of winter business like koji and miso.

The snow has melted and it’s rained a little, so now there is water everywhere, especially around the edges and low spots.

Too muddy to dig, I’ll have to wait until the next cold spell to hopefuly finish.

We woke up to our first big snow this winter.

I love snow, and after a couple weeks of grey, rainy weather, it was extra welcome, along with the cold sunshine that came after.

I love dirt too, so after the period of rainy muck, I can now get back into digging again.

These savoy need to be harvested.

Along with some of my carrots and daikon etc I can make a batch of kimchi (timchi). I was going to make it today, but it didn’t rain, and when the weather is perfect I’d rather be out digging than in the kitchen. They’ll just have to wait for a rainy day.

We have been getting about 10 mm of rain every week. Just right!

And the weeding, etc, is coming along fine.

It seems like this years weather has been near perfect. I got an early start, the last frost was much earlier than usual and it’s been warm and sunny with a good amount of rain. It’s growing very well.

There are plenty of weeds too to take care of before we head north for a little vacation.

The last couple of weeks have been cold and snowy. Now it’s warm and melting.

Like spring but much too early.

Today has been the hotest day for at least a couple of years (30 degrees).

The drought over the past month and planting season has ended with the first rain. It was a thrashing rain accompanied by thunder and lightning.

The rain has cooled things down a bit. I can go out to work again, and I won’t have to water tonight.


No fun messing about in the garden today, so in keeping with this years early start at miso making, I’ll make some herb rice miso. 

With some foresight, I cooked a load of sojbeans last night. 

And with some garlic, basil, oregano, thyme and of course rice koji and salt. 


And 2 years fermentation.


The small amount on the right got a diced fresh cayenne pepper too.