Djurbygård, the farm where we live and garden has a lodge for community get-togethers.
For quite a few years now the farmers family has been serving a traditional Julbord, or Christmas smorgasbord. It has become very popular, so in all, they set the buffet about 25 times.
Home cooked dishes from the farm or local producers, like various kinds of pickled herring and meat from the wild.
And much much more.
Many of us living on the farm chip in.
I help too. I peel potatoes and dry dishes. And get to eat a lot of fantastic leftovers.
